Sun, 14 November 2021
at Two Queens, 2 Queen Street, LE1 1QW
Join artist, environmentalist and cook Sean Roy Parker for a hands-on workshop producing Lacto-fermented foods that are beneficial to your microbiome. Throughout the session we will consider ideas of food sovereignty, interspecies collaboration and ethnographic history.
Limited to 12 places, pre-booking essential. Please bring a knife, chopping board and apron. Jars and ingredients will be provided. Book at: https://www.eventbrite.co.uk/e/195049798197
This event is part of Leicester Art Week, a programme of exhibitions and events taking place 12th-21st November – https://www.leicesterartweek.co.uk/ and has been made possible by public funding from the National Lottery through Arts Council England and contributions from partner venues